A Culinary Journey Through Mauritius

From bustling street-side stalls to high-altitude Creole fine dining.

Flic en Flac

A local favorite known for its extensive menu of authentic Mauritian, Indian, and Chinese dishes. Experience casual seaside dining at its best.

Grand Baie

Xiao Sichuan offers a fiery and authentic journey through Chinese gastronomy. Famous for their Sichuan peppers and traditional wok techniques.

Chamarel Heights

Elevate your senses at Le Chamarel. Enjoy high-altitude Creole fine dining with breathtaking panoramic views of the island's pristine south coast.

Essential Street Food Guide

Dholl Puri: The quintessential Mauritian staple. A soft, thin flatbread made from ground yellow split peas, filled with bean curry (cari gros pois), rougaille, and finished with pickles and a touch of chili.
Gateaux Piment: These iconic 'chili cakes' are bite-sized deep-fried nuggets made of split peas, chopped onions, and fresh green chilies. Perfectly crunchy on the outside and soft within.
Boulettes: A beloved Mauritian dim-sum-style snack. Steamed dumplings made from meat, seafood, or vegetables (chouchou), typically served in a hot, aromatic clear broth with spring onions and chili paste.
Alouda: The perfect refreshment to beat the island heat. A sweet, cold milk-based drink thickened with basil seeds (tukmaria) and grated agar-agar jelly, often flavored with vanilla or almond.